DELIKATESSE TRONDHEIM FUNDAMENTALS EXPLAINED

“The cafe not too long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�